- Calocybe indica, commonly known as the milky white mushroom, is a species of edible mushroom native to India.
- The sturdy all-white mushrooms appear in summer after rainfall in fields and on road verges.
- Traditionally eaten in West Bengal, it is being grown commercially in several Indian states and other tropical countries.
- The robust mushroom is all-white in colour and has a firm consistency. Its cap is 10 to 14 centimetres (4 to 5 1⁄2 in) across, convex initially before flattening out with age.
- The cuticle (skin) can be easily peeled off the cap.
- The crowded gills are white, and the cylindrical stem is 10 centimetres (4 in) high with no ring nor volva.
- It has a subbulbous base, being 1.8 centimetres (3⁄4 in) wide at the apex (top), 3.5 centimetres (1 1⁄2 in) in the middle and 2.4 centimetres (1 in) wide at the base.
- The mushroom does not change colour on cutting or bruising, though old dried specimens have a buff colour.
- The flesh has a mild flavour that has been described as oily, and a faint smell reminiscent of radishes. The spore print is white, and the oval spores measure 5.9–6.8 μm long by 4.2–5.1 μm wide.
- C. indica is cultivated commercially in southern India and becoming more popular in China, Malaysia, and Singapore; it can be grown in hot humid countries with a temperature range of 25 to 35 °C year-round.
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